Vini

Chardonnay – vino bianco

INFO

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GRAPE VARIETY

Arneis

VINIFICATION

Fermentation at 16°C between cement and French oak barriques.

MATURATION

About 6 months between stainless steel tanks and French oak barriques followed by few months in bottle.

ORGANOLECTIC CHARACTERISTICS

Deep yellow colour, with notes of exotic fruit, apples and vanilla that make this an elegant, long lasting wine.

PAIRINGS

Excellent choice as an aperitif or paired with starters and rst courses..

SERVING TEMPERATURE

9°C – 48°F.

BOTTLES

0,75l – 1,5l

Pianàut – vino rosso

INFO

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GRAPE VARIETY

Arneis

VINIFICATION

Fermentation at 16°C between cement and French oak barriques.

MATURATION

About 6 months between stainless steel tanks and French oak barriques followed by few months in bottle.

ORGANOLECTIC CHARACTERISTICS

Deep yellow colour, with notes of exotic fruit, apples and vanilla that make this an elegant, long lasting wine.

PAIRINGS

Excellent choice as an aperitif or paired with starters and rst courses..

SERVING TEMPERATURE

9°C – 48°F.

BOTTLES

0,75l – 1,5l

Brci di fiù – Mosto parzialmente fermentato bianco

INFO

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GRAPE VARIETY

Arneis

VINIFICATION

Fermentation at 16°C between cement and French oak barriques.

MATURATION

About 6 months between stainless steel tanks and French oak barriques followed by few months in bottle.

ORGANOLECTIC CHARACTERISTICS

Deep yellow colour, with notes of exotic fruit, apples and vanilla that make this an elegant, long lasting wine.

PAIRINGS

Excellent choice as an aperitif or paired with starters and rst courses..

SERVING TEMPERATURE

9°C – 48°F.

BOTTLES

0,75l – 1,5l

Roseò – Vino rosato

INFO

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GRAPE VARIETY

Arneis

VINIFICATION

Fermentation at 16°C between cement and French oak barriques.

MATURATION

About 6 months between stainless steel tanks and French oak barriques followed by few months in bottle.

ORGANOLECTIC CHARACTERISTICS

Deep yellow colour, with notes of exotic fruit, apples and vanilla that make this an elegant, long lasting wine.

PAIRINGS

Excellent choice as an aperitif or paired with starters and rst courses..

SERVING TEMPERATURE

9°C – 48°F.

BOTTLES

0,75l – 1,5l

Ca’ Furnot – vino rosso

INFO

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GRAPE VARIETY

Arneis

VINIFICATION

Fermentation at 16°C between cement and French oak barriques.

MATURATION

About 6 months between stainless steel tanks and French oak barriques followed by few months in bottle.

ORGANOLECTIC CHARACTERISTICS

Deep yellow colour, with notes of exotic fruit, apples and vanilla that make this an elegant, long lasting wine.

PAIRINGS

Excellent choice as an aperitif or paired with starters and rst courses..

SERVING TEMPERATURE

9°C – 48°F.

BOTTLES

0,75l – 1,5l

Grignole – vino rosso

INFO

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GRAPE VARIETY

Arneis

VINIFICATION

Fermentation at 16°C between cement and French oak barriques.

MATURATION

About 6 months between stainless steel tanks and French oak barriques followed by few months in bottle.

ORGANOLECTIC CHARACTERISTICS

Deep yellow colour, with notes of exotic fruit, apples and vanilla that make this an elegant, long lasting wine.

PAIRINGS

Excellent choice as an aperitif or paired with starters and rst courses..

SERVING TEMPERATURE

9°C – 48°F.

BOTTLES

0,75l – 1,5l

Masnà – vino rosso

INFO

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GRAPE VARIETY

Arneis

VINIFICATION

Fermentation at 16°C between cement and French oak barriques.

MATURATION

About 6 months between stainless steel tanks and French oak barriques followed by few months in bottle.

ORGANOLECTIC CHARACTERISTICS

Deep yellow colour, with notes of exotic fruit, apples and vanilla that make this an elegant, long lasting wine.

PAIRINGS

Excellent choice as an aperitif or paired with starters and rst courses..

SERVING TEMPERATURE

9°C – 48°F.

BOTTLES

0,75l – 1,5l

Insolito – monferrato rosso

INFO

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GRAPE VARIETY

Arneis

VINIFICATION

Fermentation at 16°C between cement and French oak barriques.

MATURATION

About 6 months between stainless steel tanks and French oak barriques followed by few months in bottle.

ORGANOLECTIC CHARACTERISTICS

Deep yellow colour, with notes of exotic fruit, apples and vanilla that make this an elegant, long lasting wine.

PAIRINGS

Excellent choice as an aperitif or paired with starters and rst courses..

SERVING TEMPERATURE

9°C – 48°F.

BOTTLES

0,75l – 1,5l

Daprima – Barbera d’Asti DOCG

INFO

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GRAPE VARIETY

Arneis

VINIFICATION

Fermentation at 16°C between cement and French oak barriques.

MATURATION

About 6 months between stainless steel tanks and French oak barriques followed by few months in bottle.

ORGANOLECTIC CHARACTERISTICS

Deep yellow colour, with notes of exotic fruit, apples and vanilla that make this an elegant, long lasting wine.

PAIRINGS

Excellent choice as an aperitif or paired with starters and rst courses..

SERVING TEMPERATURE

9°C – 48°F.

BOTTLES

0,75l – 1,5l

Slamboira – vino bianco

INFO

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GRAPE VARIETY

Arneis

VINIFICATION

Fermentation at 16°C between cement and French oak barriques.

MATURATION

About 6 months between stainless steel tanks and French oak barriques followed by few months in bottle.

ORGANOLECTIC CHARACTERISTICS

Deep yellow colour, with notes of exotic fruit, apples and vanilla that make this an elegant, long lasting wine.

PAIRINGS

Excellent choice as an aperitif or paired with starters and rst courses..

SERVING TEMPERATURE

9°C – 48°F.

BOTTLES

0,75l – 1,5l